On a walk through the medieval town, you will learn about local dishes that have been transformed in a modern way, the cultural heritage of the town, and the carving of wooden moulds for imprinting Loka bread through the stories of locals. Each stop rewards you with a new taste, and each step contributes to a feeling of lightness and well-being.
Itinerary
On this culinary experience you can taste and learn about:
• a modern interpretation of traditional Loka smojka (a simple dish made of turnips and millet) and dried pear compote / Hotel Lonca
• Loka breakfast with a range of breads with game, trout and cheese, as well as selected homemade brandies / Hotel Loka
• the art of carving wooden moulds for baking Loka honey breads / Loka Arts & Crafts Centre
• Loka Bowl from local, seasonal ingredients, served with local beer / Gostilna Pr’ Pepet
• Loka slice from millet, served with linden tea / Kavarna Homan
• Loka bitters cocktail, accompanied by magnificent views of the town / Grajska kavarna
Highlights
The experience brings together local chefs, artisans, suppliers and guides into one cohesive story rooted in local ingredients, knowledge and tradition. It is not just a visit, but an insight into the identity of Škofja Loka.Doživetje združuje lokalne kuharje, obrtnike, dobavitelje in vodnike v eno povezano zgodbo, ki temelji na lokalnih sestavinah, znanju in tradiciji. Ne gre le za obisk, temveč za vpogled v identiteto Škofje Loke.
Overview
Duration: 4 hours
Meeting point: TIC Škofja Loka, Cankarjev trg 17, Škofja Loka
Offered in: English, Slovenian
Group size: 4 – 16 persons
