On a walk through the medieval town, you will learn about local dishes that have been transformed in a modern way, the cultural heritage of the town, and the carving of wooden moulds for imprinting Loka bread through the stories of locals. Each stop rewards you with a new taste, and each step contributes to a feeling of lightness and well-being. <\/p>\n\n\n\n
On this culinary experience you can taste and learn about:
\u2022 a modern interpretation of traditional Loka smojka (a simple dish made of turnips and millet) and dried pear compote \/ Hotel Lonca
\u2022 Loka breakfast with a range of breads with game, trout and cheese, as well as selected homemade brandies \/ Hotel Loka
\u2022 the art of carving wooden moulds for baking Loka honey breads \/ Loka Arts & Crafts Centre
\u2022 Loka Bowl from local, seasonal ingredients, served with local beer \/ Gostilna Pr’ Pepet
\u2022 Loka slice from millet, served with linden tea \/ Kavarna Homan
\u2022 Loka bitters cocktail, accompanied by magnificent views of the town \/ Grajska kavarna<\/p>\n\n\n\n
The experience brings together local chefs, artisans, suppliers and guides into one cohesive story rooted in local ingredients, knowledge and tradition. It is not just a visit, but an insight into the identity of \u0160kofja Loka.Do\u017eivetje zdru\u017euje lokalne kuharje, obrtnike, dobavitelje in vodnike v eno povezano zgodbo, ki temelji na lokalnih sestavinah, znanju in tradiciji. Ne gre le za obisk, temve\u010d za vpogled v identiteto \u0160kofje Loke. <\/p>\n\n\n\n
Duration: <\/strong>4 hours RESERVATION: TIC \u0160kofja Loka<\/a> On a walk through the medieval town, you will learn about local dishes that have been transformed in a modern […]<\/p>\n","protected":false},"author":3,"featured_media":11200,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":""},"categories":[8],"tags":[],"yoast_head":"\n
Meeting point: <\/strong>TIC \u0160kofja Loka, Cankarjev trg 17, \u0160kofja Loka
Offered in: <\/strong>English, Slovenian
Group size: <\/strong>4 – 16 persons
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